Mini Key Lime Pies

These remind me of summer!

Ingredients:

• 9 graham cracker sheets, crushed/blended OR 1 ¼ c graham cracker crumbs
• 2 tbsp sugar
• 6 tbsp butter
• 1 can sweetened condensed milk, 14 oz
• ⅓ c sour cream
• 1-2 limes (6 tbsp juice and the zest)
• Optional- whipped cream

Instructions:

• Preheat oven to 375 degrees
• Mix the graham cracker crumbs, sugar, and butter
• Press the mixture into a greased mini muffin tin (there will be enough to fill the whole tin
• Mix the sweetened condensed milk, sour cream, lime juice, and lime zest
• Pour a little of the mixture into each cup
• Bake for 5-7 minutes (you do not want to brown these, just get the edges to bubble)
• OPTIONAL - top with whipped cream more lime zest

Enjoy! You will love how simple this recipe is!

If you make it, be sure to show me! Send me a message or tag me on instagram and use hashtag #eatsbyaubrey