Cracked Pepper Pork Tenderloin

This is a great recipe for making something fast that tastes like you spent hours in the kitchen!

Ingredients:

• 2 pork tenderloins
• 2 tbsp dijon mustard
• 1 tbsp olive oil + extra for searing
• 3 cloves garlic, chopped
• 1 tsp oregano
• salt and lots of fresh cracked pepper
• 1/2 cup white wine or chicken stock

Instructions:

• Add the tenderloin, mustard, oil, garlic, oregano, and s&p to a ziplock bag and place in fridge for 15 mins to overnight
• Preheat oven to 400 degrees
• In an oven safe pan (like a dutch oven), on high heat, add some oil.
• Then add the pork and sear on all sides.
• Add the wine and put the pan in the oven.
• Bake for 15-25 mins, until the temp of the center of the meat is 150 degrees.
• Let the meat rest 5-15 minutes before slicing.
• Serve and top with the pan juices (these are gold!)

Enjoy! Be sure to show me if you make this recipe! Send me a message, tag me and use hashtag #eatsbyaubrey