Bacon Breakfast Sandwich

This is not a complicated recipe, but a few little tips will make this sandwich amazing!

Ingredients:

• 1 egg
• 4 strips bacon, cooked (i like to bake bacon and then keep it in the fridge)
• 2 slices of bread (i used italian)
• 1 slice of cheddar cheese
• shredded cheese
• S&P

Instructions:

• Whisk the egg and pour into a hot, greased pan
• Let the egg cook on that side. Try to keep the egg flat and flip it over. This will give you a flat piece of egg that will nicely fit on a sandwich.
• When cooked through, put the egg on to a plate, S&P
• In the same pan, on low heat, start building your sandwich
• Add a piece of buttered bread, cheese, bacon, egg, then more cheese (this will help the sandwich stick together)
• Flip once the cheese is melted on that side
• Cook until all the cheese is melted
• Cut and serve!

Enjoy! If you make this recipe be sure to send me pictures, tag me and use #eatsbyaubrey